white guy eats foreign foods
Wednesday, July 27, 2005
Suggestions from Germany?
I've been noticing a ton of hits from Germany lately (like 20 today alone!).
Hallo Deutschland!!
Would any of you like to suggest some food dishes from there that I should try? If you had a recipe that would help.
You can post a comment and put the food information/recipe there :) ¶ PERMALINK 3:43 PM 0 comments
Hallo Deutschland!!
Would any of you like to suggest some food dishes from there that I should try? If you had a recipe that would help.
You can post a comment and put the food information/recipe there :) ¶ PERMALINK 3:43 PM 0 comments
Butter chicken
Run time: 00:03:03.02
QuickTime (10.0 MB)
Butter chicken or murgh makhani is an Indian dish popular in Britain, Australia and many other countries that have a tradition of Indian restaurants.
It is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi, cumin and garlic.
The chicken is then roasted or baked.
A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.
...but I didn't do any of that. I bought a package that had a paste for the spices, added chicken, water, milk and butter as per the package in the clip.
click here to watch if there's no pic above ¶ PERMALINK 12:52 AM 0 comments
Run time: 00:03:03.02
QuickTime (10.0 MB)
Butter chicken or murgh makhani is an Indian dish popular in Britain, Australia and many other countries that have a tradition of Indian restaurants.
It is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi, cumin and garlic.
The chicken is then roasted or baked.
A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.
...but I didn't do any of that. I bought a package that had a paste for the spices, added chicken, water, milk and butter as per the package in the clip.
click here to watch if there's no pic above ¶ PERMALINK 12:52 AM 0 comments
